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Flavors of the North: La Rioja and the Basque Coast Private Journey

6-Day Tour From La Rioja to San Sebastián

Why Explore This Region of Spain?

In northern Spain, the spirit of hospitality runs as deep as its wines. Between the sunlit vineyards of La Rioja and the sea-breeze cafés of San Sebastián, this Basque Country tour package captures the best of Spain’s culinary and cultural heart.

Taste your way from heritage wine estates to seaside markets, meet local winemakers and chefs, and experience the private world of Basque gastronomy clubs rarely open to outsiders.

With Inbound Spain coordinating every detail, this Spain travel package flows effortlessly — combining insider access, regional flavor, and scenic variety for travelers who savor authenticity.

Who should consider this journey?
  • Wine & Culinary Enthusiasts
  • Cultural Immersion Seekers
  • Luxury & Private Tour Travelers
When to go?
April through June and September through November
How long is the tour?
6 Days / 5 Nights
What can I expect to pay?
This private tour starts from €600 per person, per day for two travelers. Rates vary by travel dates, number of travelers, accommodation availability, and included transportation.

The Tour Route

Your Accommodations

Stay in boutique hotels that express the spirit of northern Spain — such as Áurea Palacio de los Correos in Logroño and Catalonia Donosti in San Sebastián, or similar properties chosen for authenticity, comfort, and sense of place.

Why book with Inbound Spain?
Explore Spain’s northern heartlands with expert planning and local insight. From Rioja’s barrel rooms to Basque cooking clubs, we open doors to authentic experiences while handling every detail behind the scenes. Travel confidently on one of our private Spain travel packages for discerning travelers.
What's Included?
  • Private guided tours and curated food and wine experiences

  • Transportation between cities and as needed for day tours

  • Breakfast daily and select meals (as listed)

  • Winery visits and tastings in La Rioja and the Basque Coast

  • Pintxos walk and hands-on cooking experience in San Sebastián

  • Personalized assistance and 24-hour local support

What's Not Included?
  • International or domestic flights

  • Travel insurance

  • Gratuities for guides and drivers

  • Optional experiences or meals not specified

Ready to Select Your Dates?

We recommend booking early to ensure the best price, availability, and flexibility when customizing your dream vacation.
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Journey Highlights
  • Stay in heritage and boutique hotels reflecting regional character

  • Visit renowned Rioja wineries and meet local winemakers in their cellars

  • Enjoy a seaside txakoli tasting en route to San Sebastián

  • Explore San Sebastián by bike with a private local guide

  • Join a guided pintxos walk through the Old Town’s best bars

  • Experience a private txoko (Basque gastronomy club) cooking session

  • Dine at a lively traditional cider house for a memorable Basque evening

Day-by-Day Tour Overview

Day 1: Arrival in Bilbao & Transfer to La Rioja
A private driver meets you at Bilbao Airport for a comfortable transfer south to La Rioja. The drive winds through Basque hills and vineyards before reaching Logroño, the region’s capital of wine and gastronomy. Settle into the Áurea Palacio de los Correos, a beautifully restored heritage hotel. This evening, enjoy a welcome dinner at a boutique winery or a classic Riojan restaurant.

Day 2: La Rioja — Vineyards, Cellars & Local Winemakers
Begin the day among the vines of a prestigious Rioja estate, learning about the balance of climate and craft that defines this region’s wines. In Samaniego, meet a local wine expert who shares the family traditions behind the label. Lunch follows at a highly rated restaurant in Samaniego, featuring a regional tasting menu and local wines. Spend the afternoon exploring the medieval lanes of Laguardia or relaxing back at your hotel.

Day 3: Transfer to San Sebastián via Coastal Vineyard
Leave the Ebro Valley behind as you journey north toward the Bay of Biscay. En route, visit a seaside vineyard to sample crisp txakoli and artisanal cheese while overlooking the ocean. Continue to San Sebastián, checking in to the Catalonia Donosti Hotel. Evening free to wander the promenade and enjoy a light dinner by the sea.

Day 4: San Sebastián — Cycling, Pintxos & Cider House Evening
Start the morning with a guided cycling tour showcasing San Sebastián’s beaches, parks, and Belle Époque architecture. Midday, join your local host for a pintxos lunch tour through the Old Town, tasting signature dishes and regional wines. For dinner, Inbound Spain arranges a table at a lively sidrería, a Basque cider house known for its hearty plates and convivial atmosphere.

Day 5: Basque Market Visit & Gastronomy Club Experience
Today captures the essence of Basque food culture. Begin at the local market, selecting seasonal ingredients with your expert guide. Then head to a private txoko — a members-only gastronomy club — for a hands-on cooking session and relaxed shared lunch. It’s a rare invitation to cook and dine alongside locals. This evening, we can secure reservations at one of San Sebastián’s celebrated restaurants for a memorable finale.

Day 6: Departure from San Sebastián
Enjoy a relaxed breakfast before your private transfer to Bilbao Airport or your onward destination.

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